Experience the exclusivity of Nashira Cocktail Bar, where every signature cocktail is crafted with precision and originality.
Our handcrafted syrups, house-made cordials, and unique infusions set us apart, ensuring a one-of-a-kind drinking experience. Every ingredient is carefully selected, and every cocktail is uniquely ours exclusive to Nashira.
Aperol, spiced-infused aged rum, passion fruit, ginger and lemon. Bold, fresh and tropical, with a warm ginger touch and a smooth, elegantly bitter finish.
Pineapple-infused Campari, aged rum, spiced orange liqueur, lemon, almond, and Angostura bitters. Perfect balance of fruit and bitterness, with notes of pineapple, citrus, and warm spices over a tropical almond base.
Bombay gin, spiced orange liqueur, pineapple, cherry syrup, lemon, cava, and Angostura bitters. Bubbly, fruity, with a refreshing spiced undertone.
Vodka, Amaretto, Baileys, passion fruit and pomegranate. Creamy, sweet, with an exotic and fruity twist.
Reposado tequila, spiced orange liqueur, passion fruit & chilli syrup, and lemon. Spicy, citrusy, with a tropical sweetness that ignites the palate.
Bombay Sapphire gin, mango & lychee cordial, lactose-free milk clear liqueur, Blue Curaçao, and lemon. Refreshing and floral, with sweet, vibrant notes and a zesty citrus contrast.
Bombay gin, pineapple-infused Campari, and homemade banana liqueur. A fruity twist on the classic cocktail — sweet and sour, tropical, with a subtle bitter edge.
Spiced rum, Pedro Ximénez sherry, Fernet Branca, grapefruit juice, passion fruit, lemon, and Angostura bitters. Bold and intense, with tangy freshness, tropical notes, and a herbal, bitter finish.
Bombay gin, floral cordial, elderflower liqueur, lactose-free milk liqueur, and lemon. Soft and floral, with hints of cherry blossom and elderflower. Fresh, elegant, and subtly sweet.
Homemade spiced rum, coconut-washed white rum, pineapple & coconut cordial, orange, pineapple, and orange Angostura bitters. Creamy, tropical, and sweet with exotic undertones.
Dark rum, cinnamon-infused brandy with orange and vanilla, grapefruit cordial, falernum, lemon, and cocoa bitters. Warm and exotic, with spiced and citrus flavours and a Caribbean soul.
Strawberry and vanilla–infused Aperol, white wine, Chartreuse, homemade lactose-free clarified milk liqueur, and strawberry syrup. Delicate and aromatic, with herbal notes, strawberry sweetness, and a creamy, floral finish.
Aged rum, homemade banana liqueur, coconut, miso, pineapple, lime, and Angostura bitters. Tropical and unexpected. Creamy, with a balance of sweetness, salinity, and an exotic umami twist.
Nikka Days whisky, elderflower liqueur, hibiscus-infused sweet vermouth, almond syrup, and lemon. Soft and floral, with subtle sweetness, balanced acidity, and a delicate, elegant finish.
Aperol, prosecco and soda, served over ice with a slice of orange. Refreshing, bubbly, and slightly bitter.
Cachaça, lime and sugar, served over crushed ice. Citrusy, sweet, and super refreshing.
Rum, lime juice and sugar. Balanced, classic, and vibrant.
Dark rum, light rum, orange liqueur, lime, and orgeat. Exotic, fruity, with toasted notes.
Tequila, orange liqueur and lime juice. Citrusy, salty, and full of character.
Rum, lime, sugar, mint and soda. Fresh, herbal, and summery.
Gin, Campari and sweet vermouth. Bitter, elegant, and aromatic.
Whisky, sugar, Angostura bitters and a splash of water. Classic, strong, and sophisticated.
White rum, coconut cream and pineapple juice, blended with ice. Sweet, tropical, and creamy.
Vodka, passion fruit liqueur, passion fruit syrup, and vanilla, served with a shot of sparkling wine. Sweet, fruity, and vibrant.
Whisky or amaretto, lemon juice and sugar (optional: egg white). Tart, balanced, and full-bodied.
Strawberry and vanilla–infused Aperol, white wine, Chartreuse, homemade lactose-free clarified milk liqueur, and strawberry syrup. Delicate and aromatic, with herbal notes, strawberry sweetness, and a creamy, floral finish.
Green apple syrup, chamomile cordial, lemon and soda. Light and refreshing, with hints of green apple and chamomile. A smooth, citrusy, bubbly finish.
Tanqueray 0.0 gin, strawberry and coconut purée, pineapple and lemon. Aromatic, tropical, and summery, with a smooth finish.
Tanqueray 0.0 gin, lavender and vanilla syrup, pineapple and lemon. Floral and balanced, with a gentle, aromatic sweetness.